Spicy chocolate and mint on the nose. Rich flavours of plum, berry and spice balanced by sweet vanilla oak.
Bright almond and white flower notes with green apple acidity.
A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.