This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom.
This pairs well with oysters, fish dishes and fried food.
The Frizzante style is less overtly fizzy than a spumante or fully sparkling prosecco. Colour light straw yellow and a fine bubble. It's very delicate with a hint of apple and white flowers. Made by Le Contesse, you can rest assured this has all the flavour and care of our more...
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
Rioja look alike from Navarra - typical cedar notes, light in colour, elegant rather than weighty. Silky, smooth harmony of ripe redcurrent cassis and damson flavours.
The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness.
Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...
Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...
This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees!
It is bone dry with hints of citrus and dried apricots and has light...
This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom.
This pairs well with oysters, fish dishes and fried food.
The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves.
On the palate it is full, harmonic and warm, with a pleasant acidity.
A lingering finish adds to the overall pleasure.