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Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity. A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.

The Frizzante style is less overtly fizzy than a spumante or fully sparkling prosecco. Colour light straw yellow and a fine bubble. It's very delicate with a hint of apple and white flowers. Made by Le Contesse, you can rest assured this has all the flavour and care of our more...

Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity. A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.

Gavi Viste Del Lemme has an intense pale yellow colour, is dry with a deep complexity. A good intensity with scents of citrus, green apples and pears, light bodied with a crisp finish.

Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish. Barbera is a wine of character, decisive with evident acidity and structure. Perfect with fresh egg pasta dishes,...

Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees! It is bone dry with hints of citrus and dried apricots and has light...

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.