Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
The most gunflint, mineral style of unoaked Chardonnay from one of the leading Domaines. the epitome of the leanest, most mineral style of Chardonnay. Delicate floral tones with citrus weight. A piercing edginess and long lasting finish.
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom.
This pairs well with oysters, fish dishes and fried food.
Tropical fruit and exotic spices. The palate strikes the beautiful balance of floral notes and hints of spiciness....rich and weighty with a fruit freshness that belies the extended maturation afforded this compelling wine.
50% Chardonnay, 50% Viognier
Crisp, clean, mineral and simply perfect with the local Bouzigues oysters. Bright colour with green tinges. Pleasing delicate nose of exotic fruit and peach.. Harmonious and balanced hints of exotic fruit and great minerality that this grape and the local terroir offer. Drink...
A pale yellow with golden highlights, this exceptional Crémant offers aromas of hazelnut, butter, almond and fragrant white blossom with a subtle fresh and tangy citrus palate.
Brilliant golden straw colour with apple and citrus notes elegantly framed by oak spices on the nose. Complex citrus notes on the palate reveal structure and pleasant acidity
This wine is yellow with golden reflections. It is soft, subtle and fruity with aromas of peach flowers, honey and hazelnuts. Taste fresh and inviting, soft and subtle.
The Cortese grapes are handpicked and fermented in stainless steel tanks before being aged on the lees for three months, giving fantastic concentration, richness and mouth watering freshness.
Bright orchard fruits, runny honey and candied citrus fruits merge with subtle notes...
Camely is made using the traditional method of making sparkling wine using Syrah grapes with the addition of some Vermentino. This wine offers wild berry fruit with yeasty bread leading to a tangy and full finish, enhanced by crisp and refreshing bubbles.
Beautifully presented,...