Browse Wines

This Toscana I.G.T. is a blend of 60% Merlot and 40% Sangiovese. Medium to full, this has a palate brimming with plums and black cherries and a refreshing hint of bitterness so many Italian wines have. Aged mainly in steel with just a short time in barrels to show off the fruit,...

Made usingthe classic method, this wine is straw-yellow in colour with a hint of gold. Expect tropical fruit aromas and a citrus tang on the palate. Perfect for aperitivo with antipasti.

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione!

Rich aromas of ripe fruit and spice as well as on the palate. Ideal with roasts, game, and aged cheeses but also sipped meditatively by itself as a vino da meditazione!

This Chianti Classico DOCG is 90% Sangiovese, 10% Colorino and Canaiolo and has a deep ruby colour with aromas of violets, graphite and balsamic yet on the palate is a harmonious blend of black fruits, with soft tannins and an exceptional, rewarding finish. Perfect with red and...

Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

This Pinot Grigio from Northern Italy has the traditional fruit and floral characteristics and also a distinct copper hue due to the juice spending time in contact with the skins.

Bright, lime fresh white from this variety native of Sicily, made by the delightful Tola family.

This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees! It is bone dry with hints of citrus and dried apricots and has light...

This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom. This pairs well with oysters, fish dishes and fried food.

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.

The wine is a ruby garnet red colour with purplish hints & the intense floral aromas suggests rose, small brushwood fruits and the scent of geranium leaves. On the palate it is full, harmonic and warm, with a pleasant acidity. A lingering finish adds to the overall pleasure.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

Spiced, peppery, slightly earthy, inky style of Italian red. Mouth filling with smoky, tobacco leaf character.