Browse Wines

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

Very well made Southern French red with herby, warm fruit and a lovely earthiness.

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style

Grenache fruit, ably supported by Syrah and Mourvedre, a silky savoury, triumphant wine.

Pale yellow with an intense and complex aromatic spectrum from its tropical and honey notes. Elegant and long lasting, medium-bodied with a fresh acidity. Good with light entrees; appestisers and seafood 100% Viognier

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault