Dry/Fresh

Bright almond and white flower notes with green apple acidity.

Bright, lime fresh white from this variety native of Sicily, made by the delightful Tola family.

Slightly weightier and creamier than Champagne. Barrels of apples and citrus with minerals and yeast. Top draw Cava!

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.