Slightly smoky, red meat flavours with dark brooding woodland fruits and a lovely vanilla and sweet spice component. Supple structure, great character and offering great value.
On the nose hints of chocolate and black cherry fruit with hints of raisins.
On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.
The Frizzante style is less overtly fizzy than a spumante or fully sparkling prosecco. Colour light straw yellow and a fine bubble. It's very delicate with a hint of apple and white flowers. Made by Le Contesse, you can rest assured this has all the flavour and care of our more...
On the nose hints of chocolate and black cherry fruit with hints of raisins.
On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.
A blend of the grape varietals - Corvina Veronese, Corinone, Rondinella.
This wine works well with all meats, be they grilled or braised, and also aged cheeses.
Being a Brut style, more delicate and less fruity than the Extra Dry Prosecco, lively and vivacious, Prosecco in everything but name. Straw yellow with a fine and persistent perlage, it's smell is aromatic with a refined taste, fruitful and floral with acacia flowers, apple and...
This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees!
It is bone dry with hints of citrus and dried apricots and has light...
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.
Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.
Vivacious cherry red in colour and the fruits follow, both on the nose and palate, seriously fruity rose, dry, deep fruited and wonderfully balanced, this is a culinary gift, so versityle... try with pizza, cheese and charcuterie.