Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
Supple, juicy, slightly earthy red from the 10th generation at this Domaine. Well balanced with red fruit flavours, hints of vegeatable and spice.
Beef or lamb especially with barbecue of chilli sauce
Grenache, Cinsault, Cabernet Sauvignon, Merlot, Syrah
This Syrah and Mourvedre blend is a beautiful crimson purple, rich on the nose with aromas of black fruits, humus and spices underlined by a zingy freshness.
The long palate, with blackcurrant liqueur & liquorice aromas is balanced with firm tannins and a wonderful, lingering...
This Syrah has an intense ruby red colour with complex aromas of black fruits and a hint of vanilla.
It is rich and ample on the palate with silky, smooth tannins.
The perfect companion for any red or roasted meats, spicy meatballs or even wild boar ragu!
Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish.
Rice dishes, pasta and seafood
Grenache, Cinsault
The expressive bouquet of black fruits imparts complexity which evolves towards elegant toasty notes and vanilla aromas - the fruit of superb wine craftsmanship.
On the palate, finely balanced tannins are wrapped in a smooth, creamy extract, offering immediate pleasure and a succulence...
A full-bodied red wine from three grape varieties: Gamay, Cabernet and Cot. The Gamay brings the fruit flavours with the Cabernet and Cot the structure. Good ageing for 6 to 8 years.
Gamay, Cabernet, Cot
This Cabernet Sauvignon, with its deep, brilliant ruby colour, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.