Red Wine

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

Clear, deep garnet with purplish highlight with scents of rose, blackberry, chocolate and sweet tobacco with a full, harmonious, warm, slightly savoury and spicy finish. Barbera is a wine of character, decisive with evident acidity and structure. Perfect with fresh egg pasta dishes,...

Rosso di Montalcino is a fresher more forward take on Sangiovese than the more serious Brunello di Montalcino. The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes. On the palate a good body,...

On the nose hints of chocolate and black cherry fruit with hints of raisins. On the palate Le Tobele is velvet smooth, lingers, is beautifully structured with a balanced finish.

A blend of the grape varietals - Corvina Veronese, Corinone, Rondinella. This wine works well with all meats, be they grilled or braised, and also aged cheeses.

Grape varietals - Corvina Veronese, Corinone, Rondinella. Works well with All meats, grilled or braised also aged cheeses.

This Barbera D`Asti DOCG from the area of Portacomaro is made from 100% Barbera grapes, aged for 12 months in oak barrels and is ruby red in colour, with juicy black fruit flavours and strong, powerful tannins. It is the perfect companion to pasta, red meats, salami, poultry &...

Ruby red with garnet reflections. Dry and delicate on the palate with soft tannins.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.

Intense deep garnet red. Spicy with plum and cherry notes also allowing hints of raspberry. Soft, velvety and full-bodied with a slight aromatic and lingering length.