Dry/Fresh

Slightly weightier and creamier than Champagne. Barrels of apples and citrus with minerals and yeast. Top draw Cava!

Powerfully fruity raspberry and strawberry aromas. Crisp and dry with rich flavours and a long lasting finish. Rice dishes, pasta and seafood Grenache, Cinsault

Intense and flowery on the nose with hints of acacia and lime blossom with tropical fruit notes. The subtle taste confirms the bouquet and offers a great balance of freshness and flavour.

This is unfiltered wine with the lees still in the bottle, the crown cap is to keep everything in. Interestingly, `col fondo` means `with the bottom` in Italian which is exactly where you will find the lees! It is bone dry with hints of citrus and dried apricots and has light...

Ripe lime with underlying tropical notes, luscious mouthfeel with bright crisp acidity and clean minerality throughout, long and rewarding finish

This Pecorino is a white wine in the Abruzzi region of Italy. It is a sumptuous and full-bodied white wine with flavours and aromas of peaches, apricots, lychees, pears and white blossom. This pairs well with oysters, fish dishes and fried food.

Benchmark Loire Sauvignon , the home of Sauvignon Blanc with cut green apples and great finesse.

Mineral at first, slightly austere, opening out in the mid palate with brioche notes and then finishing with bright raspberry notes

This stylish southern French rose is a must have at any summer party, dry & elegant, subtle red berry aromas, with a citrus twist on the pallet, delicous with sushi and salads, or just with friends.

White-gold with green reflections. It seduces on the nose with spicy notes of fresh stone fruit and fine minerality. On the palate the wine shows deep fruit together with fine acidity.

An elegant award winning collective's Champagne with berry fruit and aromas of brioche.

A blend of Chardonnay and Chenin made in Tufa caves for one year. A very fruity and supple wine with a soft mouthfeel, with very delicate bubbles. The perfect apertif or companion to smoked salmon and scrambled eggs.

Very well made Southern French red with herby, warm fruit and a lovely earthiness.

Less tropical than NZ Sauvignon, a lovely small Domaine, mini Sancerre in style